We produce food grade sodium alginate, a safe, natural additive used as a thickening and gelling agent. Perfect for baked goods, confectionery, and dairy products to improve texture and extend shelf life. Sodium alginate is extracted from brown seaweed. Product specifications can be customized according to customer needs.
Features
- Solubility: Dissolves smoothly in hot and cold water, offering ease of use.
- Gelling: Creates soft gels that are ideal for various food applications.
- Thickening: Enhances texture in sauces, dressings, and beverages.
- Stability: Maintains performance under heat and pH changes, ensuring consistent results.
Use Areas
- Meat products
- Bakery products
- Jams
- Dairy Products
- Beverages
Benefits
Sodium alginate improves the texture and mouthfeel of food products, improving consumer appeal. It offers natural, sustainable, and economical alternative to synthetic thickeners, reducing overall costs. Extracted from natural sources, ensuring consumer safety and trust.
Product Specifications
25 kg net composite paper-plastic bags or 5-ply kraft paper bags with PE liner
| Viscosity: | According to need |
|---|---|
| Powder Mesh: | 30–200 |
Product Sample, Minimum Order Quantity, and Shipment
We offer 200g product samples and pre-shipment samples free of charge.
Our minimum order quantity is generally 500kg, but we can offer smaller quantities depending on the situation.
We ship by sea from Qingdao port, one of the largest ports in the world. Depending on the situation, we can also ship by air or courier.
For more information, a quote, or to request a sample, please use this contact form, send an email, or call our Chinese or European office.
